Don Froylan, a family-owned creamery, produces 8,000 pounds of cheese daily and prioritizes local sourcing. The Oregon-based creamery partnered with Burgerville to create a limited-time burger ...
Lisa Ochoa can recall the moment she first realized a dream collaboration for Don Froylan Creamery, a creamery based in Salem that produces America’s best string cheese. Exploring the booths at Feast ...
When the American Cheese Society (yes, it exists and no, I don’t know if they are hiring) announced the winners of its annual cheese competition, Oregon cheesemakers brought home five first-place ...
Add Yahoo as a preferred source to see more of our stories on Google. Don Froylan Creamery's string cheese has been named "Best of Class" at the 2026 World Championship Cheese Contest in Wisconsin.
Don Froylan Creamery was one of several Oregon cheesemakers to win multiple awards at the 2024 American Cheese Society (ACS) competition. The American Cheese Society is an association promoting and ...
Add Yahoo as a preferred source to see more of our stories on Google. Oregonians and the cheese aisle are a match made in heaven. Four Oregon creameries won big this week at the 2026 World ...
It’s around 10 in the morning when Francisco Ochoa walks into the cheesemaking room at Don Froylan Creamery, where cheese curds are forming in a vat machine. “My favorite thing to do is make cheese,” ...
Don Froylan Creamery's string cheese has been named "Best of Class" at the 2026 World Championship Cheese Contest in Wisconsin. Judges awarded the Salem company's hand-stretched string cheese 99.55 ...
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