When Ignacio Frias cooks, his Dominican roots are a part of every recipe. When he was growing up in the rural area of Miches, about two hours from Punta Cana, his father taught him to cook with wood ...
Colombian-sourced coffee, Dominican empanadas made from scratch, your favorite Mexican tacos, refreshing agua frescas and kolaches with a Venezuelan twist — all in one spot. Located at 2505 ...
The empanada recipe at Manu’s Bodega in Seattle did not come easy to chef and owner Manu Alfau. Unlike most empanadas, the iteration at Manu’s is prepared in a traditional Dominican style known as ...
Empanissah's Latin-style restaurant replaces Hook's Catfish Kitchen at 38 N. Park Row. Owner Anissah Sanchez had a whole ...
When I first found Dominican chef Ilonka Garcia at Culver City’s Camaguey meat market almost a year ago, I was spun around by her tasty island seasonings, her soft, flaky empanadas, as well as her ...
Growing up in Westbury, Jonathan Romero ate very well. His mother, Lissette, and grand- mother, Hilda, cooked up a daily spread of Dominican dishes such as empanadas, pollo guisado (braised chicken) ...
Where to: Las Palmas in Harvard Square. Why: For fresh empanadas, towering sandwiches, and bowls from a Roslindale favorite, now a storefront at the Garage on Mt. Auburn Street. Las Palmas isn’t a ...
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