Angelica Tejeda is introducing Dominican-style desserts to the area through her new business, Sweet Coconuts. The entrepreneur is making her business dreams a reality thanks to the Hazleton Kitchen ...
The pot of lima beans, coconut milk, sugar and cinnamon simmering on the stove at my grandfather’s apartment signals two things: that it’s Holy Week, and that we will all sit down to a serving of ...
Family-owned Dominican restaurant Las Palmas Restaurant & Catering celebrated the opening of its third location two weeks ago, joining Blackbird Doughnuts and Sally’s Sandwiches in the Smith Campus ...
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