While most Cuban recipes in the U.S. call for regular dried oregano, cooks who enjoy gardening or have access to a ...

Carnitas is one of the absolute best Mexican foods. Period. The tender pork meat is simmered for hours over low heat. Once ...

Preparation: Make stock: In a 6-quart heavy pot, place all ingredients for stock. Bring to a steady simmer over medium heat and cook uncovered 20 to 25 minutes.

Natilla. Reproduced with permission from The Cuban Table: A Celebration of Food, Flavors, and History Serves 8. Armed only with our grandmother’s list of ingredients with no indication of how she put ...

It was Silverman who lit the flame: She visited Cuba in 2010 and 2011 and was particularly captivated by the island’s kitchens and marketplaces.

Add onion, pepper and tomato to hot skillet. (There should still be oil in skillet; if not, add a few teaspoons.) Stir and cook vegetables until onion begins to soften, about 3 minutes.