Crock Pot Pork Chops with Potatoes is a comforting, creamy dish that’s easy to prepare. Made with tender pork chops, fluffy potatoes, and a savory mushroom gravy, it’s perfect for weeknight ...

Using thin cut boneless pork chops, beef gravy, and ranch dressing mix, this recipe is not only easy to make, but it is also family friendly. Simply place pork chops in the Crock-Pot, mix together ...

Big Weather's big recipe of pork chops and potatoes in the crock pot. So yummy!

This recipe is from Cook's Country magazine. It is important to use blade chops because they have more fat, which will keep them from drying out.

In the same pot, add the pork chops and brown on one side, turn and brown on the other, about 10 minutes. Add the vegetables back to the pot along with the roux.