These days, the dairy aisle is saturated with options—and we don’t just mean 2 percent or whole. There’s soy, almond, cashew, rice, oat, hemp, camel (really)…you get the idea. In a world full of milks ...

Located in Lexington, Virginia, Kate Canine of High Five Farms recently welcomed a new baby goat and baby cow to the family. They're both absolutely adorable, but what makes them even more special is ...

A higher concentration of fatty acids gives goat cheese its signature tangy flavor, and a lower amount of milk protein gives it a smoother, creamier texture. This is partially because that log of ...

Goat milk enhanced muscle mass and bone density more effectively than cow’s milk Fortified goat milk reduced inflammation linked to muscle loss in aging Dairy intake improved gut microbiota, ...