When I think of porridge, only a few things come to mind: Goldilocks, bears, poverty, and prison. Goldilocks and the Bears probably don’t need much of an explanation, as I’m sure many of our first ...

“Polenta — I May Be Doing it Wrong.” This was the subject line of an email we received a couple of months ago, from a reader who wanted to know why her cornmeal porridge always “seems to turn out ...

The ultimate Jewish breakfast porridge, Romanian mamaliga is served here with sour cream and a seasonal plum compote. Last spring, , I traveled around Romania with my friends Julie and Benjy. Julie ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you’ve ever searched for ground corn in the dry goods section of your grocery store, you know: It can be rather confusing. There’s cornmeal and grits and polenta, oh my! Cornmeal is available in ...

As someone who writes about Italian food, I pride myself in knowing, and understanding, Italian ingredients. But when it comes to polenta, I’ve been remiss. I did not grow up eating polenta; my ...

I don't know about you, but when I hear the word "porridge", I think about the cozy little bowls of food you'd find in a fairy tale like Goldilocks and the Three Bears, or breakfast from the 1800s in ...

Kenyan runner Mary Keitany and British wheelchair racer David Weir both know what it feels like to win the New York City Marathon. Keitany's done it four times, while Weir clinched the top wheeled ...

If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to wheat-based dishes. The cornmeal staple from northern Italy brings a great ...

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