Copepods represent a pivotal component in aquaculture and larviculture, serving as an essential live feed that bridges the nutritional gap in early fish larval development. Their rich biochemical ...

Oxidative stress on zooplankton could threaten ecosystem stability, thereby reducing the availability of seafood for the ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American ON THE ICEBREAKER HEALY IN THE BERING SEA (at ...

An international study led by Prof. Tamar Guy-Haim and Dr. Ximena Velasquez from the Israel Oceanographic and Limnological Research (IOLR) has revealed that tiny planktonic crustaceans carry a unique ...

A deep-sea mystery has been solved with the discovery that the tiny 3 mm long marine animals, eaten by herring, cod and mackerel, use the same buoyancy control as whales. Reporting this week in the ...

These teeny shrimp-like critters at the bottom of the ocean food web seem totally unimportant. But throw in an oil spill and some well-intentioned human intervention and they can have a huge impact, ...

Copepod are small crustaceans and among the most abundant and diverse life forms on Earth. They live in nearly every habitat in the world. However, owing to their size and fragility, only a handful of ...

The world's oceans are becoming increasingly stressful places for marine life, and experts are working to understand what this means for the future. From rising temperatures; to acidification as more ...

Dating on land may be unpleasant, but for microscopic sea animals, searching for a mate in the sea is like looking for a needle in a haystack, where the haystack is the size of Mount Everest. Consider ...

“These microbes travel with their copepod hosts”, explains lead author Dr. Ximena Velasquez. “Because copepods dispersal is more limited by ocean currents than free-living microbes, their associated ...