The fading impact of high base effects likely pushed India's consumer inflation higher in August, ending a nine-month streak ...

At the launch of his latest book, Romance of the Indian Curry: 365 Flavours for the Year, chef Davinder Kumar shared his ...

Rice water traditions stretch across India and South Asia, appearing in everyday kitchens as nourishment, remedy, and memory.

Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your ...

Crisil Intelligence's RRR report shows 7% drop in vegetarian thali costs, 8% in non-vegetarian, due to commodity prices.

The chef-owner of Darjeeling Express shares her favourite Indian restaurants in London – from dosa joints to fine dining – ...

Madhur Jaffrey's books are known by anyone who has searched for authentic Indian food recipes. Her first cookbook, An Invitation to Indian Cooking, published in 1973.

Indian spices on Monika Celly's table, as she leads a cooking class at her Colorado Springs home. Sept. 10, 2023. Throughout the afternoon, she blended teaching her recipes with giving insider tips.