Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...
Kunal Kapur's signature poha curd rice is the perfect summer indulgence that is both filling and refreshing, and very easy to ...
Poha is a common snack and breakfast dish in India, and one of the easiest foods to make. However, while preparing poha, one often faces a common issue: poha clumping together and not retaining its ...
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