The skin of red mullet crisps up wonderfully in a pan, but if you’re wary of this style of cookery, this fish is also very ...
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Spaghettone with Mullet Ragù
To prepare the spaghettone with mullet ragù, first, take care of cleaning the fish: scale the mullets under running water (1) and cut the fins with scissors, then dry them well and obtain the fillets ...
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