Before you start cooking up a kaleidoscopic spread of curries, biryanis and masalas, here's what you need to stock your ...

Moji Masala sells single-serving, environmentally and socially conscious spice packets that make cooking Indian food at home easy for everyone.

It was written by mother-and-son duo Jyoti and Auyon Mukharji. Jyoti, a cooking teacher with several thousand students, took ...

Raised as a third-culture kid with Sindhi heritage in Dubai, I didn’t properly begin cooking Indian food until my late 20s. My husband professed that his love for Indian food was at least as ...

Chef Jake Dryan is known for his Indian recipe videos, which often go viral and win many hearts on social media. He recently opened up about why he loves Indian cuisine.

Bhuno (pronounced bhoono) or the Kosha process, refers to slow sautéing on a low flame, often without the addition of water.

In this way, organizing the Indian Food Festival is just like cooking. “Don’t focus on the shortcomings or mistakes. Just learn from them. See how you can do it better next time,” Celly said.

Food writer Khushbu Shah reflects on how Bisquick and Cream of Wheat fit into the Indian American diaspora.