Add Yahoo as a preferred source to see more of our stories on Google. Preheat the oven to 375°F. Butter a 9-by-13-inch baking dish. Place a fine-mesh sieve over a bowl. Slice the tops off the tomatoes ...

When I discovered this gem in a 1955 issue of Good Housekeeping, I was amazed at how perfectly it fits modern low-carb ...

Summer tomatoes are bountiful and at peak deliciousness right now. Maybe you’ve made about as many Caprese salads as you can take, and your neighbors don’t want anymore “gifts” (they’ve got their own ...

My dad has been making yemista, a classic Greek dish, for as long as I can remember. His version features tomatoes stuffed with rice, ground beef, onion, and parsley. My dad's recipe is delicious, ...

There’s nothing like a home-cooked meal and for Food Network star Giada De Laurentiis, no dish said “comfort food” more to her as a child than her mother’s stuffed tomatoes. Packed with rice and herbs ...

There’s something about the alchemy of soft, basil-scented rice encased in tomatoes that have been roasted to the point of collapse that is completely captivating. The layer of potatoes in the bottom ...

Looking to bring a fresh twist to taco night? Today, we showed you a fun, slightly healthier alternative, that’s sure to bring bold flavors and bright pops of color to your dinner table: Taco stuffed ...

Preheat the oven to 375°F. Butter a 9-by-13-inch baking dish. Place a fine-mesh sieve over a bowl. Slice the tops off the tomatoes (including the stems), and set the tops aside (the pieces should be ...