One of the most influential culinary figures in America, Julia Child had a sweet tooth. We list her favorites from baba au ...

Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make and perfect during the holidays. But this is not ...

If you’ve planned your holiday meal but are still looking for an impressive dessert to dazzle your family and guests, look no further. Why not make your own Bûche de Noёl, the classic Yule log cake ...

Spring is a time for sunny days, budding flowers, nesting birds and, in our household, lemon tarts. I always bake at least one this time of year; the fresh citrus flavor is a perfect counterpart to ...

Julia Child transformed this classic vintage dessert into a delicious appetizer by turning the filling from savory to sweet.

When it comes to creating a dessert that's both visually appealing and texturally exciting, layered creations stand out as true showstoppers. Offering a delightful interplay of flavors and textures in ...

Pecans step in for almonds in this play on classic French desserts. By Lisa Donovan Credit...Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan Hedgpeth. Nancy ...