The average American consumes around 100 pounds of chicken a year, which works out to 30 ounces (or 850 grams) per week. Not only is chicken an affordable and versatile meal staple for the whole ...

*A major long-term study based in southern Italy has raised eyebrows by linking high consumption of white meat, such as chicken and poultry, to a 27% increase in risk of death from all causes. As Real ...