Tired of spending waaay too much on a package of just eight cassava flour-based tortillas that barely have enough time to make it into the fridge before they’re gone? We feel you to the core. Yes, ...

Cassava flour comes from the root vegetable cassava. It can serve as a gluten-free substitute for wheat flour in bread, pasta, and other foods. To make cassava flour, a person must grate cassava, dry ...

Good morning in this always-glorious October. As we unpack a new season of culinary delights, here's a quick cleanup of some requests yet unanswered. Readers are looking for a dependable recipe for ...

Editor's note: In honor of the 12th Festival of Pacific Arts cultural exchange, we will be running popular recipes from visiting nations in the Lifestyle section. Peel the cassava roots. Next, rinse ...

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Cassava has become a popular gluten-free alternative, but CR’s tests of 27 products found that more than two-thirds of them contain more lead in a single serving than our experts say you should have ...

MILLIONS of people in Africa depend on cassava for food despite an unfortunate bitter ingredient: cyanide. Although cassava (Manihot esculenta) is processed to remove cyanide, the techniques are ...