Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Fall is here along with its beautifully colored leaves, the aroma of fields being harvested and cool, rainy days. Daniel wants to set up our coal stove this week to keep all of us nice and warm as the ...

Take a boring hard-boiled egg and turn it a beautiful shade of magenta — while at the same time imparting a sweet tangy flavor. That’s the beauty of pickled red beet eggs, a favorite and familiar ...

After six months off, I missed writing my weekly column. It must be I have become addicted to writing a weekly column as I have written one in The Phoenix for over 27 years. I’m back. Each week there ...