Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even ...

"Libby's - 100%. Every time I've tried another brand, I've been sorely disappointed in the consistency and texture - it's always been either watery or unpleasantly stringy and fibrous," says Nicole ...

At any rate, because most cooks make pumpkin pie so infrequently, it's understandable if you're feeling a little rusty or ...

Let’s talk about one of the season’s most iconic vegetables – canned pumpkin. Yes, canned, because that’s how 99 percent of us get our pumpkin. Which is fine except for one thing – Americans ...

Libby’s has ruled the pie aisle as the undisputed queen of canned pumpkin for more than a century. Founded in 1869 as a ...

Hooray, it's officially pumpkin season! Sip that PSL while you decide just how many savory pumpkin recipes and pumpkin desserts are too many. (Answer: The limit does not exist.) Then, get to stocking ...

NEOGA, IL -- There should be enough pumpkins for Halloween this year, but that might not be the case for the canned pumpkin used in pies come Thanksgiving, according to crop experts in Illinois, the ...

The pumpkin pie Americans enjoy each Thanksgiving often comes from pumpkins grown near Morton, Illinois. The region accounts ...