It may be the most important meal of the day, but Dallas hasn’t always had a great reputation for having great breakfast options. (Brunch is an entirely different story.) A new wave of restaurants is ...

After years of serving arepas on the streets and operating a stall in Union Market, Arepa Zone is getting its first true restaurant space this summer. It’ll open in the coming months just below Thomas ...

After testing the waters at the Port Chester train station, Aqui Es Sante Fe will offer homemade breakfast arepas from 6 a.m. until 10 a.m. Arepas are made from ground maize dough or cooked flour, ...

Food can shed a great deal of light on a place's culture, and the arepa is no exception. It's an iconic South American street food that has countless preparation methods, and each has its own story.

WASHINGTON — First there was the taco. Then, the empanada took a turn in the spotlight. Now, it’s all about the arepa. “I think it’s the moment for the arepa,” says Gabriella Febres, co-owner of Arepa ...

Arepas are patties of cornmeal or corn flour heated to a golden brown on a frying pan (they may also be baked or grilled). They're a staple of Venezuelan and Colombian street food, and as likely to ...

Amaize, a Venezuelan-inspired arepa bar, is now open in Aventura. The debut marks the concept’s fourth location, and a fifth is expected to open before year’s end in the food court at Sawgrass Mills ...

This week, our food writers found their favorite bites at food festivals, markets, and even some hidden corners of Dallas. The Maverick Burger, made by Burger Schmurger at the Chefs for Farmers event ...