4 whole chicken legs (drumsticks and thighs) about 3 pounds total 1 tablespoon curry powder 2 lbs. carrots cut into 2-inch lengths, halved lengthwise if thick 1 cup brown or white basmati rice 2 limes ...

This one-pot chicken and rice is the kind of meal you want on a bad day, a cold day, or a Tuesday. Chicken legs and fluffy, schmaltzy rice cook together in a Dutch oven—and the result feels like a ...

Does it seem to take forever for your chicken legs to cook in the oven or on the grill? And when they're finally done (or so you think) they're either not fully cooked or they're overcooked? You may ...

This Caribbean-influenced version of chicken and rice is a top seller at Versailles Restaurant, ground-zero for Cuban food in Miami. 1 (4-ounce) jar pimentos, drained and diced Instructions: Heat the ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...