The nostalgic snack gets an upgrade in three flavors: fig and blue cheese, smokey pimiento, and loaded potato This is not your grandmother's cheese ball! The retro snack, though perfect for the ...

Note: If a nonalcoholic mixture is preferred, substitute sherry extract; start with 1/4 teaspoon and add to taste. This mixture can be used to top stewed dried plums (prunes) and Medjool dates. Place ...

Just five ingredients combine to make this unforgettable blue cheese ball. It’s sure to be a hit with all the blue cheese lovers! Please let me know if you have any questions about this recipe. I read ...

The cheese ball is a cliché. I believe, however, that like the pig in a blanket and the baked potato, the cheese ball is so cliched it has actually become cool. Socially acceptable or not, when this ...

Blue cheese — sometimes spelled “bleu cheese” — is known for its blueish hue and potent smell and flavor. You’ll regularly find this popular dairy product in salad dressings and sauces, or served ...

This cheese ball is the ideal combination of tangy, creamy and sweet. Maytag blue cheese is produced on Maytag dairy farms outside Newton, Iowa, and was first developed in 1938 at Iowa State ...

A goat cheese and tomato basil pesto cheese ball has earned a Blue Ribbon from the Just A Pinch Test Kitchen. The layered appetizer combines creamy goat cheese, whipped cream, sun-dried tomato pesto, ...