Like tuna salad, ham salad came about as a way to conserve food and avoid waste in the early 20th century when every scrap was precious. Gradually, it became a staple food, particularly at funeral ...

But preparing the best ham isn’t always so simple. Before you head to the store, there are many options to consider. City or country? Bone-in or boneless? And what about spiral cut? It’s ...

Benton’s Country Ham has grown over the years, but at a pace more like the aged hams (curing for 14 to 24 months in the smokehouse) rather than the bacon bellies (smoked for three to four days). Today ...