Persian food is incredibly diverse, with historical implications shaping the cuisine for centuries. American diners tend to lump it in with neighboring fare, but designated Persian food combines ...

Nasrin Tabatabai is the translator of the book published by Elmi Farhangi, a major publishing house in Tehran. Art has existed for as long as humankind, but defining it is famously difficult. In this ...

If you have ever wanted to learn Persian, here’s an orientation session for you. The session will highlight the courses offered in Persian for beginners and advanced students. The session will involve ...