The request equates to about about 5,000 20-foot containers or about nine times the amount the exchange currently allows, ...
While bean fermentation normally happens spontaneously in the bush or the cocoa plantation, Barry Callebaut developed a way to control and optimise cocoa fermentation. Controlled fermentation ...
Many of the world's cocoa beans are bought by large trade houses like Cargill, Olam and Barry Callebaut ... traders also process beans into powder, butter and liquor that is used in products ...
cocoa butter, and citric acid. The production process will differ depending on the type of cocoa bean, or pod, and the manufacturer's goals. According to Barry Callebaut, the key factors ...
The market has been trying to assess the reasoning behind Hershey's request, which equates to about 5,000 20-foot containers. That's more than nine times the amount the exchange allows.
Barry Callebaut, the Swiss chocolate maker, has reported a decrease in sales volume for the first quarter of its 2025 fiscal ...