Barry Callebaut, creators of the coveted “ruby chocolate,” says they’re finally bringing the pink-hued sweet stateside. ... which separates cocoa solids and cocoa butter.

Barry Callebaut will close a cocoa factory in Bangpakong, Thailand, by the end of January 2016, and immediately reduce production capacity in Port Klang, Malaysia, the company said.

Barry Callebaut’s “ruby chocolate” is about to take over your Instagram feed. ... “It’s made up of cocoa solids, cocoa butter, dairy, and sugar. There are no added flavors.

Supply constraints negatively impacted cocoa butter and cocoa liquor sales. In the 2024-25 fiscal year, Barry Callebaut expects flat volume with slightly positive growth for global chocolate.

Reduced demand for cocoa butter and liquor had a negative impact on the Global Cocoa business segment, which had a volume decline of 0.7%. Market Insights Suppliers Barry Callebaut Confectionery ...

Simply sign up to the European companies myFT Digest -- delivered directly to your inbox. When the Swiss chocolate-maker, Barry Callebaut, announced late last year that it would spend $950m on ...

When the Swiss chocolate-maker, Barry Callebaut, announced late last year that it would spend $950m on buying the cocoa division of Singapore’s Petra Foods, no one questioned the strategic ...