Jessica Battilana of Formaggio Kitchen in Cambridge, Massachusetts, has an easy grilled leg of lamb that gets big flavor from a Turkish spice mix called baharat.

With characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. “With gas, you press a button and it starts. Gas has no ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

From perfectly cooked rack of lamb to grilled lamb chops, here are some of our favorite Easter lamb recipes we look forward ...

The brightness from the lemon and slight spice from the chili go so well with the rich, earthy lamb. It's zesty and so easy to cook for the perfect variation on a typical British Sunday Roast.

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Lamb leftovers are the gift that keeps giving. Here's how to transform them into another meal entirely, from savory ...

Discover a flavorful baharat marinade recipe for grilled leg of lamb, inspired by Ihsan Gurdal of Formaggio Kitchen, perfect ...