1. MAKE THE BALSAMIC BEET PUREE AND ROASTED GOLDEN BEETS: Preheat the oven to 350°F. Wrap the red beet in aluminum foil and place it on a baking sheet. 2. Slice the green tops off the golden beets and ...

Enjoy your greens with this quick, flavorful sautéed beet greens recipe. A delicious way to eat healthy and reduce food waste!

Heat oven to 350 degrees. Trim the leaves and roots off the beets. Put on a large sheet of aluminum foil; drizzle with olive oil and season with salt and pepper. Seal the foil and bake 45 minutes to 1 ...

While dining at The Spotted Pig in New York City, I discovered an utterly addictive veggie dish that I had to have the recipe for: balsamic beets and greens. Upon ordering a second helping, I begged ...

If your holiday parties seem like seas of hummus and sour cream-based dips, consider changing it up with a festive and flavorful tapenade made from canned beets. Not only is this bright red spread a ...

Social media creator Abby Cheshire is a private yacht chef who plates gorgeous meals as she's cruising between ports. So it only makes sense that her debut cookbook, Passport to Flavor, is an elegant ...

I especially like these beets served at room temperature. Roast the beets up to 2 days before serving. Then just peel and slice, drizzle and serve. If you want to dress them up, you can garnish with a ...

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...