Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

Pickled beets are as nutritious as they are delicious, and they make a unique addition to any meal. Learn how to can pickled beets using this recipe from United States Department of Agriculture's ...

The summer of 2016 will certainly be remembered as a strange stretch of weather for all of the dedicated farmers growing crops. The recent rain and extreme humidity has trigged our farm asparagus ...

6 medium beets (about 2 pounds), boiled, steamed, or roasted, and peeled 1 medium-large red onion, halved and thinly sliced 1 cup tarragon wine vinegar or cider vinegar 1 1/2 teaspoons coarse kosher ...

The great thing about beets is they're available all year long, and while they are quite versatile, pickling them is the most popular way to cook this colorful veggie. It's no wonder! The flavors in ...

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

In parts of America where millions of immigrants from Central Europe found a new home a century ago, it's still possible to see this humble concoction on the bar of a beer joint. Pickled beets and ...

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...