Cozy fall flavors meet quick baking in these Pumpkin Chocolate-Chip Drop Scones. With tender pumpkin-scented dough studded ...

This is the real McCoy! I use tinned pumpkin because, unless baked for hours or home grown, cooked pumpkin is always too wet.

Autumn was my favorite time during my childhood (and yes, I admit it still is), with the trees shedding their leaves, the beginning of the holidays, and the family recipes my mom pulled out of her ...

1 1/4 c. Preheat the oven to 350°F. In a large bowl, whisk together the pumpkin, light brown sugar, granulated sugar, oil, eggs, buttermilk, and vanilla until well combined. Add the flour, pumpkin pie ...

Wendy’s Thanksgiving Pumpkin Pie Bars Chef Betty Rosbottom shows us how to make delicious pumpkin bars could easily replace ...

If you’re staring at your pumpkin pie wondering whether it’s actually baked or about to collapse into custard soup, you’re ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Nothing says Thanksgiving like pumpkin pie — but what if you also added cheesecake and a gingersnap cookie crust to the mix? Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, ...