Why bake bread in a cast iron bread dome, anyway? Well, the cast iron holds heat really well, and baking your bread under the dome helps it achieve a tall rise and get a crispy brown crust. You should ...

Shop It Hearth & Hand with Magnolia's Dutch Bread Oven is the bread-baking essential you're probably missing. In a stunning ...

Everyone's favorite affordable cast-iron cookware line is stepping into baking. Lodge has a nine-piece bakeware line for all your baking needs. “I love to bake sweet rolls, quick breads, and cakes in ...

In “Stir, Sizzle, Bake,” Druckman offers up a recipe for a giant pistachio cherry Danish that cooks in a 10-inch skillet. Think warm, sticky bread loaded with swirls of sweet pistachio paste, crunchy ...

Anne Byrn’s black Griswold has been a workhorse in her kitchen. She has fried bacon, cooked pancakes, seared salmon and baked Southern-style cornbread in the 12-inch cast-iron skillet umpteen times.

Winter is here. For many of us, that means the cast iron comes out, so we can live our best soup, stew, searing, and braising lives during the chillier months. Indeed, whether you’re baking bread, ...

If you’re not using a cast iron skillet to make every meal, what are you even doing? It seems like almost everything cooks faster, crispier, tastier—just better—with cast iron. Launching today online, ...