SEATTLE — Empanadas are a food staple in Argentina, but new Ballard restaurant Maria Luisa Empanadas was inspired by one particular home chef. "My grandma used to make empanadas all the time and to me ...

Empanadas come in many different forms. The crescent moon-shaped dough pockets, often loaded with fillings like ground beef, onion, smoked paprika, green olives, and cumin, can be baked or fried. Some ...

Argentina is a cultural destination that will win you over through your stomach. Home to 45 million people and famous for the tango, it’s also known for the popular and savory empanada. What’s an ...

Evelyn Davila is Puerto Rican with a flair for cooking. Her husband is from Argentina with a fistful of his mother’s Argentine empanada recipes. This combo resulted in the creation of Empanadas ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Belén de la Cruz will never forget her first day of business selling Argentine-style empanadas from a shop bearing her name in Johns Creek. It was a snowy Friday in February 2020. Her husband Fernando ...

Whether you’re planning a trip to Argentina or trying a new Argentine restaurant down the street, you’re in for a treat. Aside from Malbec wine and dancing the tango, Argentina’s cuisine is guaranteed ...

Empanadas are among the world’s most portable foods. But based on Marisa Flores’ observations, I doubt anyone eats them on the Subte in Buenos Aires. Unless they’re habitual manspreaders. “In ...