If you're interested in acquiring a fuller appreciation for South American cuisine, you could do worse than ordering a bowl of potato soup at Maïs Arepas. Called ajiaco, the dish testifies to the ...
On Thursday (Nov. 6), my review of Maïs Arepas, a Colombian restaurant in Central City, was published on Nola.com. Several readers expressed dismay over the two-bean ...
WASHINGTON — First there was the taco. Then, the empanada took a turn in the spotlight. Now, it’s all about the arepa. “I think it’s the moment for the arepa,” says Gabriella Febres, co-owner of Arepa ...
Brisket and chimichurri arepa with fried yuca and a garlic chimichurri sauce. A side of plantain chips at Arepa TX restaurant. Brian Elledge / Staff photographer When Mary Ann Allen opened her Latin ...
Dallas arepa restaurant owners: We’re ‘lucky’ after a wild year that began with a terrifying tornado
Brisket and chimichurri arepa with fried yuca and a garlic chimichurri sauce. A side of plantain chips at Arepa TX restaurant. Brian Elledge / Staff photographer Multiple tornadoes dropped from the ...
More than six years after opening the city's first Venezuelan restaurant, owner Daniel Farias said he is closing Arepa City in Harrisburg. The restaurant at 221 N. Second St. will serve its final ...
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