An arepa is a small, round sandwich, about 1/2 to 3/4 inches thick, made out of cornmeal, salt and water. It can be baked or grilled, and is eaten with meals in Venezuela and Colombia. Depending on ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I'm indebted to my friend ...

WASHINGTON — First there was the taco. Then, the empanada took a turn in the spotlight. Now, it’s all about the arepa. “I think it’s the moment for the arepa,” says Gabriella Febres, co-owner of Arepa ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

If you've ever debated the merits of pupusas and arepas, you're not alone. These beloved Latin American staples have similar roots but vastly different executions, making them equally cherished yet ...

The Arepa is a staple of Venezuelan cuisine, and often compared to a taco. However, there are a few key differences between the two that make the arepa stand out as the tastier option. The shell is a ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Arepas and other Venezuelan snacks have lately become a thing in ...