SAVANNAH, Ga. (WSAV) — Are arepas Venezuelan or Colombian? The origins of this pre-Columbian dish are not limited by borders. Instead, they’re enriched by flavor. Arepas’ history dates back before ...
A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...
Chef Andrew Zimmern uses the twice-fried method for traditional Colombian arepas. The first fry turns the masarepa dough into tender corn cakes. Once stuffed, a second fry gets the sandwiches extra ...
What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and consistently filled with delicious ingredients such as beans, avocado, ...
Food truck report: Cali Fresh serves arepas and other Colombian street food made with family recipes
A well-made arepa may be more comforting than a plate of warm cookies or your mother’s meatloaf. Really, these compact disc-sized corn pockets should replace ice cream as the official breakup food.
Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...
Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback