Are you a fan of the panzanella salad? Caesar salad? Any salad with croutons on top? If so, you need to try the fattoush (pronounced fah-TOOSH). Like the frugal Italians who hate to waste bread, Arab ...

His Restaurants: Zahav, Laser Wolf, Abe Fisher, K’Far Cafe, Merkaz, Lilah (an event space) and Dizengoff, plus multiple locations of Federal Donuts and Goldie, all in Philadelphia. K’Far and Laser ...

Shopska Salad, Bulgaria’s most famous salad, is crunchy and colorful. It's one of many types of salad served throughout the world, especially when temperatures soar. - Anton Dobrea/iStockphoto/Getty ...

This salad is a wonderful side, light supper, healthy lunch or a mid-afternoon pick-me-up snack. It keeps in the fridge for a couple of days, so a large batch is a nice thing to have sitting around.

In “Breaking Bread,” director Beth Elise Hawk trains her lens on Haifa’s A-Sham Festival, which is devoted to culinary collaborations between Arab and Israeli chefs. (JTA) — Hummus is the glue that ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” Now, centuries after the concept originated in ...