These green bean ‘garlands’ helped Appalachian families through winter.

This Appalachian method for a breakfasty, desserty, snacky white rice dish is way too easy not to try it. And you probably have everything on hand.

From Appalachian flavors and artist studios to live music and mountain wellness, Asheville is the kind of place that rewards ...

The U.S. boasts an impressive array of regional cuisines, including decadent, seafood-focused New England fare, Southern desserts, and Tex-Mex and Southwestern-inspired dishes. But one region that ...

If you were wagering on two of the most unlikely words to be paired in the English language, “Appalachian” and “bagel” would be a pretty good bet. And yet, that is exactly what you find at Button & Co ...

Add Yahoo as a preferred source to see more of our stories on Google. ASHEVILLE - For nearly 25 years, the Southern and Appalachian ingredients and recipes have been at the core of the farm-to-table ...

As a kid, I delighted in grossing out my elementary school classmates with details of how my lower-income, Middle Tennessee family ate squirrel meat. My grandfather would go out with a hunting rifle ...

LISTEN: GPB's Devon Zwald speaks with Erica Abrams Locklear about her book, "Appalachia on the Table: Representing Mountain Food & People." Food from Appalachia has grown in popularity in recent years ...

On a cold fall night in Tulsa, I met Bradley Dry over a pot of beans and a hot stove. Dry, a food stylist and freelance chef, was cooking one of his favorite meals: beans and ham, fried corn cakes, ...