Nutrition and bull management are key factors behind higher open cow rates in cattle herds this breeding season.
"We're creating cattle that now can live longer, less sickness, death, loss, and eat less." Fifth-generation rancher grows ...
Despite the United States’ long and storied past with cattle ranching, long-term research on health, nutrition and management ...
Dairy overproduction, US tariffs on cheese, health threats to livestock, declining breed diversity: The mascot of Switzerland's iconic landscapes is facing a difficult period.