America's culinary heritage has been heavily influenced by other cuisines, so it's not especially easy to define exactly what ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Can we all ...

Barbecue is having a cultural moment, but its roots go much deeper than brisket trends and sauce debates. The story of American BBQ spans centuries and reveals a layered history shaped by Indigenous, ...

Three Texas restaurants were named to the Robb Report's inaugural list of the "100 Greatest American Restaurants of the 21st ...

What’s more American than BBQ? Injecting it with various cuisines that reflect the diverse nature of the country, that’s what. Today’s American barbecue landscape is extremely exciting, incorporating ...

Often referred to "as American as," apple pie managed to make a list of the best foods this country has given the world -- but many other US creations and remixes did not. bhofack2 You can bet things ...

Purists may freak out, but it’s about time that someone spiced up American barbecue. That’s what Gabriel and Misha De Loera are doing through Big G’s Barbecue, which employs traditional slow-cooking ...

Editor’s Note: Americans have come up with a lot of incredible foods. Does this list satisfy your appetite? Or have we frankly left out one of your favorites? Let us know in the comments below.

The Calabria region, right down in the toe of Italy’s boot, is where Italian cuisine gets intense. Along with the usual wide range of classic dishes, locals relish spicy foods such as pig blood ...