Here’s why you need one of your own. Honestly, I don’t typically like nut milks. Almond, cashew, walnut—they all taste vaguely watery and soapy to me (and as a food writer, I’ve tried a lot). But here ...

From almond and soy to hemp, oat, pea and even potato, there are a seemingly endless array of plant-based milks out there—in fact, these days, the subcategory practically eclipses dairy milk options ...

Almond milk is everywhere these days. It's on grocery store shelves (in both the refrigerated and non-perishable sections), it's at most major coffee shops and it's constantly popping up in articles ...

While almond milk and other nut milks are now a staple on supermarket shelves, many consumers prefer to make their own. This isn’t as hard as it sounds — as long as you have the right nut milk bag.