On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from ...

a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the ...