While Wagyu beef is typically associated with Japan, Australia also produces the high-end meat. There's even an American ...

Few terms in food are more open to mischief than “wagyu”. Literally meaning “Japanese beef”, in simple terms wagyu is the ...

What happens when you dry-age one of the most premium steaks in the world? I took an A5 Wagyu Picanha, already one of the finest cuts of beef, and dry-aged it to perfection. After weeks of waiting, I ...

During a recent trip to Maui, my husband and I came across the most expensive protein I'd ever seen: Japanese A5 Olive Wagyu selling for a whopping $35 an ounce. We began musing about what kind of sap ...

NEW YORK CITY -- HYUN is the newest Korean barbecue restaurant on East 33rd Street that provides a luxurious dining experience spotlighting Japanese A5 Wagyu that is flown in the form of whole cattle ...

The Wilmington area has many restaurants with upscale menus and luxury dining experiences. But this menu item tops the list.

Wes Siler is your guide to leading a more exciting life in the great outdoors. As Outside’s outdoor lifestyle columnist, he writes about the intersections of science, news, politics, gear, vehicles ...

Do you consider yourself a steak connoisseur? If you haven't enjoyed a cut of Japanese "A5" wagyu, you might need to correct that—but it will cost you. The term "wagyu" essentially mean "Japanese cow, ...

You can get an A5 Omi wagyu steak at Steak Sudaku Telok Ayer from as low as $29.80 Anyone who’s on the hunt for a good steak in Singapore would have heard about Steak Sudaku by now. The Japanese ...

I cannot imagine eating 24 ounces of A5 Wagyu in one sitting, as a handful of Morimoto Asia’s highest rolling guests do, but as the thin slice of fat-laden lusciousness, the very essence of beef, all ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...