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USDA Drops Plan to Limit Salmonella in Poultry Products
MONDAY, April 28, 2025 (HealthDay News) — The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness.
The Agriculture Department has withdrawn the Biden administration’s proposed rule and proposed determination titled ...
There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...
The U.S. Food and Drug Administration is withdrawing a rule proposed by the Biden administration last year that aimed to ...
Pathogenic Salmonella injects effector proteins into the cells of the gastrointestinal tract to penetrate and multiply within ...
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There is a need for a more in-depth surveillance of foodborne pathogens like the bacterium Salmonella in poultry ...
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