Sanjeev Kapoor
WEBBe the first to get exclusive offers and the latest news. Explore the world of delicious Indian and international cuisine with recipes, tips, and cooking inspiration from celebrity chef Sanjeev Kapoor. From traditional dishes to modern innovations, find something to …
Pav Bhaji - Sanjeev Kapoor
WEBJan 5, 2018 · Add ¾ cup water and mix and cook for 3-4 minutes. Add green capsicum and mix well. Cover and cook for 3-4 minutes. Add red chilli powder and lemon juice and mix. Add butter and mix. Chop coriander leaves and mix. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.
Rajasthani Dal Baati - Sanjeev Kapoor
WEBOct 27, 2016 · Heat oil in a pan. Add cumin seeds, asafoetida, dry red chillies, bay leaves, cloves, cinnamon, cardamoms, curry leaves, ginger, green chillies, tomatoes and red chilli powder. Sauté till the oil surfaces. Add the cooked dals to this and blend properly. Finish off with juice of lemon and.
Motichoor Laddoo - Sanjeev Kapoor
WEBOct 13, 2016 · Fry for about two to three minutes. Remove the boondis using a slotted spoon, drain thoroughly and put into the syrup. When the boondis have absorbed all the syrup add cardamom seeds and mix gently. Divide into twenty-five portions and shape each into a laddoo. Garnish with slivers of pistachios or almonds.
Palak Paneer (without onion) - Sanjeev Kapoor
WEBJan 5, 2018 · Method. Remove the stems and wash spinach thoroughly in running water. Blanch in salted boiling water for two minutes. Refresh in chilled water. Squeeze out excess water. Grind into a fine paste along with green chillies. Cut the paneer into one inch by one inch by half inch pieces. Heat oil in a pan. Add cumin seeds.
Recipes - Sanjeev Kapoor
WEB1 day ago · Coconut Moong Soup. Our 'Coconut Moong Soup' is a delicious and nutritious option that brings together the best of both worlds. This high protein recipe, made with protein-rich moong dal and creamy coconut, results in a soup that's both flavorful and good for you. By Sanjeev Kapoor 30 Sep 2024. Recipes.
Kanda Poha - Sanjeev Kapoor
WEBNov 22, 2017 · Heat oil in a non-stick pan. Add mustard seeds and when they splutter add asafoetida and curry leaves. Sauté for half a minute and add onions and continue to sauté. Add green chillies and mix. Add turmeric powder and mix. Sauté for two minutes and add potato and poha. Mix and cook till poha is heated through.
Pani Puri Pani - Sanjeev Kapoor
WEBFeb 17, 2022 · Grind together mint leaves, coriander leaves, ginger, green chillies, coriander-cumin powder, lemon juice, Pani Puri masala, salt and 2 cups water till smooth. Pour into a bowl and chill. Pour into tall glasses and serve. Pani Puri Pani is meant to be tangy, spicy, and refreshing, providing a delightful sensory experience.
Chicken Seekh Kabab - Sanjeev Kapoor
WEBOct 13, 2016 · Add the remaining ingredients and mix. Heat a tawa and drizzle some oil on it. Wet your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa. Cook, turning from time to time, so that they cook evenly all around. Baste with butter at regular intervals.
Tandoori Chicken - Sanjeev Kapoor
WEBMar 14, 2019 · Method. Make incisions with a sharp knife on the chicken breast, legs and thighs. Apply a mixture one teaspoon Kashmiri red chilli powder, one tablespoon lemon juice and salt over the chicken and set aside for half an hour. For the marinade, tie up yogurt in a piece of muslin and hang over a bowl for fifteen to twenty minutes.