The home of Nigella online | Nigella Lawson
WEBMore community recipes. Nigella's official site packed with recipes, updates, tips, advice, books and products, as well as a host of ways for you to join in.
Victoria Sponge | Nigella's Recipes | Nigella Lawson
WEBA Victoria Sponge is one of the simplest cakes there is and quite one of the best. Plain, airy cakes, sandwiched with sweet jam and smooth, whipped cream: it is no wonder that it has been such a favourite through the generations. My version tinkers only a little with the traditional model: I use a mixture of flour and cornflour/cornstarch in the sponge, which creates cakes that are ...
Lasagne of Love | Nigella's Recipes | Nigella Lawson
WEBRefrigerate leftovers, covered, for up to 2 days. Reheat in microwave or cover with foil and heat in 180C/160C Fan/350F oven until piping hot. FREEZE: Freeze assembled lasagne (without cheese topping) for up to 3 months. Tightly wrap dish in double layer of food wrap and layer of foil. Defrost for 24 hours in fridge.
Chocolate Chip Cookies | Nigella's Recipes | Nigella Lawson
WEBPut the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
Homemade Scotch Egg | Guest Recipes | Nigella's Recipes | Nigella …
WEBMethod. Heat the air fryer to 130℃/270℉. Put the 4 whole eggs in the air-fryer basket and cook them for 11 minutes, which will be just enough to soft-boil them. Meanwhile, prepare a bowl of ice-cold water. Once the time is up, transfer the eggs to the icy water and leave to cool (about 5 minutes). Once cool, peel them and set aside.
Lamb Kofta with Garlic Sauce | Nigella's Recipes | Nigella Lawson
WEBHeat the olive oil in a large frying pan and fry the kofta — over a highish heat — for 5 or so minutes each side until just cooked all the way through. Be gentle as you turn them over, so as not to break them up. Serve with the garlic sauce, salad and flatbreads, as wished.
Tarragon Chicken | Nigella's Recipes | Nigella Lawson
WEBMay 6, 2016 · Add the spring onions, stir, then sprinkle in the freeze-dried tarragon, stir again and cook them in the garlic oil for a minute, stirring some more as they cook. Put the chicken fillets into the pan, curved side down, and cook for 5 minutes. If the spring onions start to burn, scrape them from the pan and let them sit on the chicken pieces.
My Mother-In-Law's Madeira Cake | Nigella's Recipes | Nigella …
WEBPreheat the oven to 170ºC/150ºC Fan/gas mark 3/325ºF. Cream the butter and sugar, and add the lemon zest. Add the eggs one at a time with a tablespoon of the flour for each. Then gently mix in the rest of the flour and, finally, the lemon juice.
Vanilla Fudge | Nigella's Recipes | Nigella Lawson
WEBMethod. Fill a small bowl or jug with ice cold water and put near the stove. Grease a tin of approx. 30 x 20cm / 12 x 8 inch or 25cm / 10 inch square, or use a throwaway foil tin, as I have in the picture. Put all the ingredients, apart from the vanilla, into a large, heavy bottomed pan and bring to the boil, stirring constantly.
Rhubarb Crumble | Nigella's Recipes | Nigella Lawson
WEBPreheat the oven to 190°C/170°C Fan/375℉, and put in a baking sheet (to sit the pie dish on and catch any drips later). Toss the sliced rhubarb in a pan on the heat with the sugar, butter, vanilla and cornflour for about 5 minutes, until the butter has melted and everything oozed together. You should end up with a glossy pan of pink ...